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Grilled Cheese Kitchen


Bread + Cheese + Everything in Between By Heidi Gibson ; Photographs by Antonis Achilleos ; with Nate Pollak Description Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. An


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